Pickled Green Beans

Pickled anything - is there anything like it?  That acid, brine and saltiness can cut through rich strong flavors like nothing else!  What pairs perfectly with these pickled green beans?  A fiery Bloody Mary - it's a perfect start to a Sunday morning brunch!

Pickled Green Beans

Pickling Liquid:
  • 1 cup hot water
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 2 tablespoons of non-iodized salt

Enough beans to loosely fill a pint jar

  • 5 or 6 crushed garlic cloves
  • 5-6 sprigs fresh dill (or 2-3 teaspoons dry dill)
  • 1 tablespoon peppercorns

Put the fresh beans, garlic, dill and peppercorns in a jar.  Make and per the pickling liquid over them.  When room temperature, close the jar and refrigerate at least an hour.  Enjoy!

Older Post
Newer Post
Close (esc)

Hi friend!

Welcome to the Ace & Spade Co. family - subscribe and you'll be the first to know about new products, recipes, and promotions!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now